Baked pineapple with bacon.
by:
Nice appetizer for any celebration.
ingredients
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serves: 6-8
1 Pineapple -
1 pound Bacon -
2-3 tbs Brown sugar -
Nutrition Facts
Baked pineapple with bacon.
Servings Per Recipe: 6
Amount per Serving
Calories: 328
- Total Fat: 22.5 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1111.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.1 g
- Sugars: 19.3 g
- Protein: 8.9 g
preparation
1. We clean the pineapple, peel and remove core.
2. Cut in half
3. Cut each half lengthwise into thin slices.
4. Each slice is cut into 1 inch pieces
5. Cut the bacon into thin slices, remove excess fat, wrap each slice around a piece of pineapple, fasten with a toothpick.
6. Preheat oven to F 375. Put rolls on a baking sheet and send it in the oven for 20 minutes.
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