Baked pineapple with bacon.


by: Olga from Russia

Nice appetizer for any celebration.


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serves: 6-8

1 Pineapple -

1 pound Bacon -

2-3 tbs Brown sugar -

Nutrition Facts
Baked pineapple with bacon.

Servings Per Recipe: 6

Amount per Serving

Calories: 328

  • Total Fat: 22.5 g
  •     Saturated Fat: 3.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1111.3 mg
  • Total Carbs: 29.1 g
  •     Dietary Fiber: 4.1 g
  •     Sugars: 19.3 g
  • Protein: 8.9 g

how is this calculated?

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1.  We clean the pineapple, peel and remove core.

2.  Cut in half

3.  Cut each half lengthwise into thin slices.

4.  Each slice is cut into 1 inch pieces

5.  Cut the bacon into thin slices, remove excess fat, wrap each slice around a piece of pineapple, fasten with a toothpick.

6.  Preheat oven to F 375. Put rolls on a baking sheet and send it in the oven for 20 minutes.

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