Baked Penne
by:
A terrific easy and tasty pasta using Philadelphia Cooking Cream.
ingredients
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serves: 6-8
3/4 lb ground beef
Salt and Pepper to taste
1 lb penne rigate pasta, cooked to al dente and drained
1 jar Mushroom and Green Pepper spaghetti sauce
1 small onion, chopped
2 c mozzarella cheese
1/2 c shredded Parmesan cheese
1 (10 oz) tub Italian Herb Cooking Cream
Nutrition Facts
Baked Penne
Servings Per Recipe: 6
Amount per Serving
Calories: 713
- Total Fat: 33.7 g
- Saturated Fat: 11.8 g
- Trans Fat: 0.5 g
- Cholesterol: 104.5 mg
- Sodium: 777.8 mg
- Total Carbs: 69.6 g
- Dietary Fiber: 3.6 g
- Sugars: 11.9 g
- Protein: 32.2 g
preparation
1. In a large skillet, brown beef and onion seasoned w/ salt and pepper. Drain if necessary.
2. Add sauce, 3/4 c. cooking cream and 1 c. mozzarella cheese. Stir well and cook on low 5 minutes.
3. When pasta is drained, return to pot. Add in meat sauce. Mix well. Pour into a greased 9x13 pan.
4. Spread rest of cooking cream on top. Sprinkle w/ remaining mozzarella and Parmesan cheeses. Bake at 375F for 20 minutes or until warmed through and cheese melted.
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comments
Mommy_loves_to_cook
May 8, 2012