Baked Penne


by: Everyday Mom's Meals

A terrific easy and tasty pasta using Philadelphia Cooking Cream.


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serves: 6-8

3/4 lb ground beef

Salt and Pepper to taste

1 lb penne rigate pasta, cooked to al dente and drained

1 jar Mushroom and Green Pepper spaghetti sauce

1 small onion, chopped

2 c mozzarella cheese

1/2 c shredded Parmesan cheese

1 (10 oz) tub Italian Herb Cooking Cream

Nutrition Facts
Baked Penne

Servings Per Recipe: 6

Amount per Serving

Calories: 713

  • Total Fat: 33.7 g
  •     Saturated Fat: 11.8 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 104.5 mg
  • Sodium: 777.8 mg
  • Total Carbs: 69.6 g
  •     Dietary Fiber: 3.6 g
  •     Sugars: 11.9 g
  • Protein: 32.2 g

how is this calculated?

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1.  In a large skillet, brown beef and onion seasoned w/ salt and pepper. Drain if necessary.

2.  Add sauce, 3/4 c. cooking cream and 1 c. mozzarella cheese. Stir well and cook on low 5 minutes.

3.  When pasta is drained, return to pot. Add in meat sauce. Mix well. Pour into a greased 9x13 pan.

4.  Spread rest of cooking cream on top. Sprinkle w/ remaining mozzarella and Parmesan cheeses. Bake at 375F for 20 minutes or until warmed through and cheese melted.

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