Baked Peach Oatmeal


by: Katherine Hysmith

Celebrate the 200th anniversary of Jane Austen's famous novel, Pride and Prejudice, with some Mr. Darcy approved Baked Peach Oatmeal (or porridge if we're to be truly accurate).


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 6-8

butter for the pan

2 1/2 cups old-fashioned oats

1/4 cup brown sugar

1/4 cup walnuts (very English) or pecans (very Southern)

1/2 teaspoon fresh ginger, chopped fine

2 tablespoon cinnamon

1/2 teaspoon nutmeg, freshly ground

1/2 teaspoon allspice, freshly ground

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon vanilla

1 cup frozen peaches, roughly chopped

2 cups milk

2 eggs

2 tablespoons melted butter

2 tablespoons honey and more for garnish

Nutrition Facts
Baked Peach Oatmeal

Servings Per Recipe: 6

Amount per Serving

Calories: 557

  • Total Fat: 19.5 g
  •     Saturated Fat: 7.9 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 89.2 mg
  • Sodium: 250.8 mg
  • Total Carbs: 79.9 g
  •     Dietary Fiber: 9.6 g
  •     Sugars: 24.4 g
  • Protein: 19.4 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Set the oven to 375 degrees and butter the pan. I used a large, round baking dish, but you can use a pie pan, little ramekins, or anything else that is oven proof.

2.  In a large bowl, toss together the oats, sugar, nuts, spices, salt, ginger, vanilla, and baking powder. Fold in chopped peaches. Pour this mixture into the baking dish or dishes and gently smooth the top.

3.  In another bowl, whisk together the milk, eggs, butter, and honey until thoroughly combined. Pour this mixture evenly over the oat and peaches mixture.

4.  Bake for 45 minutes or until lightly golden on top. Serve hot with another drizzle of honey, a splash of milk or cream, or even some plain yogurt. And, of course hot tea.

related recipes