Baked Ham and Swiss Sandwiches
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Perfect for a potluck, shower, or party! Prepare ahead of time and pop in the oven just before serving. Easily doubled, tripled, or more!
ingredients
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serves: 12
1 cup butter, softened
3 tbsp poppy seeds
1 onion, grated
1 tbsp Worcestershire sauce
2 tbsp prepared Dijon-style mustard
2 packages (12 oz) Hawaiian rolls
1 lb shaved ham
1 lb sliced Swiss cheese
Nutrition Facts
Baked Ham and Swiss Sandwiches
Servings Per Recipe: 12
Amount per Serving
Calories: 555
- Total Fat: 36.3 g
- Saturated Fat: 19.6 g
- Trans Fat: 0.6 g
- Cholesterol: 102 mg
- Sodium: 1001.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.8 g
- Sugars: 1.5 g
- Protein: 23.3 g
preparation
1. Preheat oven to 350 º F (175 º C).
2. In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
3. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
4. Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted. Makes 24 sandwiches.
Cooks' note:
Many recipes instruct you to melt the butter and mix in the other ingredients, then pour it over the completed sandwiches. I personally felt that this would make the sandwiches hard to eat and slippery, so I opted to spread it on the inside of the bread.
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