Baked Ham and Swiss Sandwiches


by: Paula B.

Perfect for a potluck, shower, or party! Prepare ahead of time and pop in the oven just before serving. Easily doubled, tripled, or more!


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serves: 12

1 cup butter, softened

3 tbsp poppy seeds

1 onion, grated

1 tbsp Worcestershire sauce

2 tbsp prepared Dijon-style mustard

2 packages (12 oz) Hawaiian rolls

1 lb shaved ham

1 lb sliced Swiss cheese

Nutrition Facts
Baked Ham and Swiss Sandwiches

Servings Per Recipe: 12

Amount per Serving

Calories: 555

  • Total Fat: 36.3 g
  •     Saturated Fat: 19.6 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 102 mg
  • Sodium: 1001.3 mg
  • Total Carbs: 34.9 g
  •     Dietary Fiber: 3.8 g
  •     Sugars: 1.5 g
  • Protein: 23.3 g

how is this calculated?

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1.  Preheat oven to 350 º F (175 º C).

2.  In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.

3.  Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.

4.  Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted. Makes 24 sandwiches.

Cooks' note:
Many recipes instruct you to melt the butter and mix in the other ingredients, then pour it over the completed sandwiches. I personally felt that this would make the sandwiches hard to eat and slippery, so I opted to spread it on the inside of the bread.

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