
Baked Fillets of Sole or Scrod with Sherry

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One of the delights of this dish is that there is no last-minute conversion of the braising liquid into a sauce. You just spoon the braising juices over the fish. Makes 4 main-course servings.
ingredients
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serves: 4
8 6- to 8-ounce sole (scrod, or other mild white fillets)
Salt
Pepper
1/2 cup dry sherry
4 tablespoons butter (cut into small pieces)
Nutrition Facts
Baked Fillets of Sole or Scrod with Sherry
Servings Per Recipe: 4
Amount per Serving
Calories: 108
- Total Fat: 11.6 g
- Saturated Fat: 7.3 g
- Trans Fat: 0.5 g
- Cholesterol: 30.7 mg
- Sodium: 102.7 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0.1 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012