Baked Chicken


by: Tatiana

Baked Chicken


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serves: 4

4 boneless, skinless chicken breast halves

1 egg, slightly beaten

3/4 cup seasoned dry bread crumbs

2 ounces thinly sliced prosciutto

1 c Marinara Sauce

4 ounces fresh mozzarella cheese, thinly sliced

8 ounces spaghetti, cooked and drained

Nutrition Facts
Baked Chicken

Servings Per Recipe: 4

Amount per Serving

Calories: 386

  • Total Fat: 7.3 g
  •     Saturated Fat: 1.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 130.5 mg
  • Sodium: 965.8 mg
  • Total Carbs: 34.6 g
  •     Dietary Fiber: 4.9 g
  •     Sugars: 4 g
  • Protein: 44.4 g

how is this calculated?

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1.  Preheat oven to 400°.

2.  Dip chicken in egg, then bread crumbs, coating well.

3.  Arrange chicken in a baking dish.

4.  Bake 20 minutes. Top chicken with prosciutto, then 1-1/2 cups Pasta Sauce.

5.  Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

6.  Serve over hot spaghetti tossed with remaining heated Sauce.

7.  Sprinkle with Parmesan cheese shavings.

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