Baked Cheesy Prawns with Garlic


by: simply beautiful and healthy living

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serves: 2

6 big or medium-sized prawns (cleaned and marinated)

3 tbsp minced Garlic

1 tbsp finely chopped basil leaves

Mozzarella Cheese

Olive oil

2 limes or lemon

Marinates : (to taste)

1 tsp salt

1 tsp sugar

1/2 tsp pepper

dash A Chinese cooking wine or rum

Nutrition Facts
Baked Cheesy Prawns with Garlic

Servings Per Recipe: 2

Amount per Serving

Calories: 320

  • Total Fat: 23.3 g
  •     Saturated Fat: 7.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 114.1 mg
  • Sodium: 1517.1 mg
  • Total Carbs: 7.8 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 2.7 g
  • Protein: 20.4 g

how is this calculated?

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baked-cheesy-prawns-with-garlic-4913.jpg 1.  1) Trim and clean the prawns. Then, slit open and devein the prawns.

2.  2) Marinate for 20 minutes.

3.  3) Poke with satay stick or toothpicks from one end to the other, pull until straight.

4.  4) Add chopped basil leaves and garlic to the slit parts.

5.  5) Pre-heat the oven at 180 degree.

6.  6) Line the tray with aluminium foil and arrange the marinated prawns.

7.  7) Then top with Mozzarella or any grated cheese and drizzle with olive oil or cooking oil.

8.  8) Bake for 10 to 12 mins depending on the size of the prawns.

9.  9) Serve with lime or lemon juice.

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