
Baked Cauliflower and Cheese

by:




I like cauliflower in all form like fried,baked,roasted...Specially this one....I fell in love with this dish from the time I made this dish and now I make this more often...The cauliflower in this recipe is very creamy inside and crispy outside..The addition of breadcrumbs make it more crispy and yummy...The sauce with I used is basic béchamel sauce...If you want to avoid butter in the sauce you could use olive oil or any oil in this..I hope you all will give this dish a try and let me know what you think...
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 3-4
cups Cauliflower-2 cut into florets
cup Milk-1 or as needed
Flour-2 tblspn
Butter-2 tblspn
Cheese-3 tblspn
Breadcrumbs-2 tblspn
Salt to taste
Pepper to taste
Nutrition Facts
Baked Cauliflower and Cheese
Servings Per Recipe: 3
Amount per Serving
Calories: 241
- Total Fat: 15.9 g
- Saturated Fat: 10.2 g
- Trans Fat: 0.3 g
- Cholesterol: 51 mg
- Sodium: 267.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2 g
- Sugars: 2.3 g
- Protein: 8.7 g
preparation

comments