Bak Kwa Cookies


by: Anncoo

I know Chinese New Year is already over but nothing can stop me from making this chewy and fragrant cookies with some bak kwa leftover.


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serves: 3-4

125 g Butter, soften

35 g Icing sugar

40 g small Egg

1/2 tsp Vanilla extract

200 g Plain flour

65 g Bak Kwa, mini diced

Nutrition Facts
Bak Kwa Cookies

Servings Per Recipe: 3

Amount per Serving

Calories: 758

  • Total Fat: 45.7 g
  •     Saturated Fat: 25.7 g
  •     Trans Fat: 1.4 g
  • Cholesterol: 317.3 mg
  • Sodium: 814 mg
  • Total Carbs: 65.2 g
  •     Dietary Fiber: 2.2 g
  •     Sugars: 13.7 g
  • Protein: 20.9 g

how is this calculated?

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1.  Cream butter and sugar till light and fluffy.

2.  Add the egg and beat till well incorporated.

3.  Add Vanilla and mix.

4.  Add the flour and bak kwa, and mix thoroughly.

5.  Put the dough in a plastic bag, roll it out evenly.

6.  Refrigerate it for at least 30 minutes until firm.

7.  Use a dessert spoon to scrape dough into small sizes, and shape it accordingly.

8.  Place it on a baking tray, spacing out evenly.

9.  Bake at 180C for 16-18 minutes, or until it turned slightly brown.

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