
Bak Kwa Cookies

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I know Chinese New Year is already over but nothing can stop me from making this chewy and fragrant cookies with some bak kwa leftover.
ingredients
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serves: 3-4
125 g Butter, soften
35 g Icing sugar
40 g small Egg
1/2 tsp Vanilla extract
200 g Plain flour
65 g Bak Kwa, mini diced
Nutrition Facts
Bak Kwa Cookies
Servings Per Recipe: 3
Amount per Serving
Calories: 758
- Total Fat: 45.7 g
- Saturated Fat: 25.7 g
- Trans Fat: 1.4 g
- Cholesterol: 317.3 mg
- Sodium: 814 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 2.2 g
- Sugars: 13.7 g
- Protein: 20.9 g
preparation

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