
Baguettes

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To coax bread dough into a baguette shape, press along one side of the dough to elongate it. As it spreads into an oval, fold the sides into the center and press the dough into the center position. As you continue in this way, the dough will lengthen. You can also pull on the dough to stretch it. A variation on the baguette is wheat sheaf bread, or pain 'epis'; it is shaped by snipping flaps in the shaped baguette to make the finished loaf look like a stalk of ripe wheat (see opposite).
ingredients
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serves: 2
1 packet yeast
1 tablespoon water (barely warm)
1/2 teaspoon sugar
1 tablespoon flour
Nutrition Facts
Baguettes
Servings Per Recipe: 2
Amount per Serving
Calories: 18
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Sugars: 1.1 g
- Protein: 0.4 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012