
Bacon Wrapped Filet Mignon & Brown Butter Lobster Risotto

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Juicy, tender filet mignon wrapped in bacon & broiled to perfection paired with a creamy, lobster risotto, cooked in brown butter & brandy and finished off with white truffle oil.
ingredients
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serves: 2
For the Risotto:
1 lb frozen lobster tails, thawed
5-6 cups lobster broth (could use chicken stock as a replacement)
4 tablespoons butter
1 shallot, minced
1 1/2 cups Arborio rice
1/2 cup brandy
3 teaspoons white truffle oil
1/3 cup Parmesan cheese
2 tablespoons fresh chives, chopped
Sea salt
Pepper
For Bacon Wrapped Filet Mignon:
2 tablespoons butter
2 teaspoons parsley flakes
1 teaspoon onion powder
2 filet mignons, 1 1/2″ thick
4 slices bacon
salt & pepper
Servings Per Recipe: 2
Amount per Serving
Calories: 1789
- Total Fat: 70.9 g
- Saturated Fat: 33.7 g
- Trans Fat: 1.5 g
- Cholesterol: 541.6 mg
- Sodium: 3233.1 mg
- Total Carbs: 125.4 g
- Dietary Fiber: 5.5 g
- Sugars: 2.3 g
- Protein: 113.4 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012