
BACON PASTA WITH FETA & SWEET ROASTED SQUASH

by:




After the success of my Squash & Goats Cheese Pasta last week, I was keen to recreate a similar recipe that I had picked up in Waitrose in September 2004 and never cooked!! Well there is no time like the present especially as it is the season for squash. It took about 40 minutes to cook.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 butternut squash (I cheated and bought ready prepared)
1 tbsp olive oil
2 clove of garlic, crushed
1 tsp dried oregano
350g lardons
350g pasta - we used fusilli
300g feta cheese, drained and cubed
75g pine nuts, toasted
Nutrition Facts
BACON PASTA WITH FETA & SWEET ROASTED SQUASH
Servings Per Recipe: 4
Amount per Serving
Calories: 1129
- Total Fat: 80.4 g
- Saturated Fat: 31.3 g
- Trans Fat: 0.5 g
- Cholesterol: 129.8 mg
- Sodium: 882.6 mg
- Total Carbs: 77.5 g
- Dietary Fiber: 10.6 g
- Sugars: 4 g
- Protein: 26.1 g
preparation

comments