Bacon & Green Onion Cream Cheese Spread


by: On Cloud Yum

Awesome spread on top an everything bagel. Great on a Ritz cracker or Wheat Thin. Could also be made into a nice cheese ball or cheese log.


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serves: 6

8 oz softened cream cheese

4 oz cooked chopped bacon (about 12 oz pkg, uncooked)

1/4 c chopped green onions

1 tsp Worcestershire sauce

6 Everything Bagels

Nutrition Facts
Bacon & Green Onion Cream Cheese Spread

Servings Per Recipe: 6

Amount per Serving

Calories: 463

  • Total Fat: 14.9 g
  •     Saturated Fat: 7.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 35.9 mg
  • Sodium: 1141.8 mg
  • Total Carbs: 57.1 g
  •     Dietary Fiber: 2.5 g
  •     Sugars: 0.5 g
  • Protein: 23.7 g

how is this calculated?

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1.  Using a fork, mash together cream cheese, bacon, & green onions. Mix in Worcestershire sauce. Once combined, cover and store in fridge until ready to use.

2.  About 5 min before serving, preheat broiler and toast bagel halves until desired doneness (about 3-4 min), checking frequently not to burn.

3.  Allow bagels to cool about 3 min before spreading desired amount on to each bagel half.

4.  This spread should be enough for 6-8 bagels (depending on how much you like)

Cooks' note:
I suggest a low-sodium bacon for this recipe

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