
Bacon and Swiss Burgers

by:




I came up with this when we wanted something other than regular hamburgers.
ingredients
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serves: 4
3 slices bacon
1 cup finely chopped yellow onion
1 tablespoon minced garlic
1 tablespoon minced fresh thyme
1 1/2 pounds ground chuck [80% lean]
1 teaspoon Worcestershire Sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Tabasco® sauce
4 slices thin Swiss cheese
4 hamburger buns
8 medium slices ripe tomato
Servings Per Recipe: 4
Amount per Serving
Calories: 693
- Total Fat: 48.5 g
- Saturated Fat: 20.7 g
- Trans Fat: 2.1 g
- Cholesterol: 160.3 mg
- Sodium: 872.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.8 g
- Sugars: 4.6 g
- Protein: 42.9 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012