
Baby Corn and Green Peas Curry

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A simple everyday main course dish, which you can be rustled up easily in your kitchen.
ingredients
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serves: 5
8-9 baby corns,
2 cups green peas,
1/2 cup fresh grated coconut,
1 medium-sized onion,
1 large tomato,
2 – 3 green chillies,
small A fistful of coriander leaves,
1 tsp powdered turmeric,
5-6 cloves of garlic,
1 inch piece of ginger,
2 tbsps curd,
1 piece of cinnamon,
2 cloves
2 green cardamom,
1 tsp red chilli powder,
1 tsp cumin powder,
1/2 tsp powdered black pepper,
1 tsp coriander powder,
1/2 tsp garam masala powder,
1/3 cup cream,
Salt to taste,
1/2 cup milk,
1.5 tbsp crushed kasuri methi,
2 tbsps oil,
1 tsp ghee
Servings Per Recipe: 5
Amount per Serving
Calories: 459
- Total Fat: 18.7 g
- Saturated Fat: 6.9 g
- Trans Fat: 0 g
- Cholesterol: 25.7 mg
- Sodium: 1120.6 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 9.7 g
- Sugars: 21.6 g
- Protein: 17 g
preparation

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