Avocado Salad

5

by: Evelyn M






Avocado Salad




ingredients

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serves: 1

1 bag 6.5-ounce lettuce (washed, spun dry and torn into bite-size pieces)

1 large avocado

1/4 cup extra virgin olive oil

1 large onion (cut into rings)

1 dash salt

1 dash pepper

Nutrition Facts
Avocado Salad

Servings Per Recipe: 1

Amount per Serving

Calories: 646

  • Total Fat: 56.9 g
  •     Saturated Fat: 8.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 223.3 mg
  • Total Carbs: 36.1 g
  •     Dietary Fiber: 18.3 g
  •     Sugars: 9 g
  • Protein: 8 g
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preparation

1.  Fry the onion in a skillet for 5 minutes.

2.  Arrange lettuce on a large platter, topped with sliced avocado and fried onions.

3.  Add olive oil, salt and pepper.

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comments

Evelyn M

5