
Authentic Hungarian Poppy Seed Cake

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I got the recipe from my grandmother who was taught to make it by her grandmother, who just so happened to be Baroness Anna Piriti-Farkas of Hungary.
ingredients
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serves: 20
2 cups sugar
1 1/2 cups water
1 apple, peeled and diced
1/2 cup raisins
1 tsp cinnamon
3 strips lemon peel
3/4 lb ground poppy seeds
6 1/2 cups flour
1/2 cup sugar
1 tsp salt
2 cups cold butter or coconut oil
1 1/2 packets yeast (or 3 1/4 tsp)
1 cup warm milk
1 egg
Servings Per Recipe: 20
Amount per Serving
Calories: 563
- Total Fat: 30.2 g
- Saturated Fat: 20 g
- Trans Fat: 0 g
- Cholesterol: 9.4 mg
- Sodium: 133.7 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 4.9 g
- Sugars: 29.8 g
- Protein: 9.2 g
preparation

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