Authentic Chicken Teriyaki
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Try out this simple Japanese dish. Authentic Chicken Teriyaki. It's as easy as one two three! Get a bite now!
ingredients
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serves: 1-2
1 boneless/skinless chicken thighs or breasts .
Leeks
Ginger
3 tbsp cooking oil
3 tbsp mirin
2 tsp Japanese soy sauce
1 tsp white sugar
1tsp dashi or aji no moto
Nutrition Facts
Authentic Chicken Teriyaki
Servings Per Recipe: 1
Amount per Serving
Calories: 394
- Total Fat: 40.8 g
- Saturated Fat: 6.4 g
- Trans Fat: 0.2 g
- Cholesterol: 0 mg
- Sodium: 670.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Sugars: 4.8 g
- Protein: 1.3 g
preparation
1. Cut some slits on both sides of the chicken.
2. Preheat oil. Then fry the chicken on low to medium fire (starting on the skin side of the chicken).
3. Lower the flame. Remove excess oil by wiping with kitchen paper.
4. Add in all the remaining ingredients. Stir and let it simmer.
5. Turn the chicken and let it cook until the sauce thickens.
6. Lower the fire.
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