Assorted Berry Tartlets


by: Ana Banana

To cover and fill twelve 3- to 4-inch lined tartlet shells, beat 1/4 cup cream to stiff peaks and fold it with 1/2 cup pastry cream. Flavor with vanilla or kirsch and spread it in the shells. Cover with assorted berries.


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serves: 1

1/4 cup cream

1/2 cup pastry cream

vanilla (or kirsch)


Nutrition Facts
Assorted Berry Tartlets

Servings Per Recipe: 1

Amount per Serving

Calories: 163

  • Total Fat: 10.1 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 116.7 mg
  • Total Carbs: 13.5 g
  •     Dietary Fiber: 0 g
  •     Sugars: 5.5 g
  • Protein: 0.5 g

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1.  Pipe a layer of lightened, flavored pastry cream into the cooked shells

2.  Arrange the raw fruit over the lined shells

3.  Brush the tartlets with apricot glaze (optional)

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