
Asparagus, Green Bean, Mushroom, and Chicken Salad

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You can leave out the chicken and serve this salad as a first course. You can also substitute other ingredients, such as cooked shellfish or other seafood, far the chicken. Dont he scared off by the foie gras. It is completely optional, but it does take the salad ta a new level.
ingredients
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serves: 10
1/2 pound haricots verts or regular green beans (ends trimmed)
1 pound white or green asparagus
1/4 cup sherry vinegar
3/4 cup heavy cream (or creme fraiche)
Salt
Pepper
1 small bunch chervil (or fronds from a fennel bulb) (optional)
1/4 pound terrine of foie gras (well chilled) (optional)
10 ounces cultivated mushrooms (preferably cremini, sliced)
1 roast chicken (pulled off in strips and skin removed)
Servings Per Recipe: 10
Amount per Serving
Calories: 412
- Total Fat: 26.5 g
- Saturated Fat: 8.8 g
- Trans Fat: 0 g
- Cholesterol: 131.2 mg
- Sodium: 189.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.4 g
- Sugars: 1.9 g
- Protein: 36.3 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012