Asparagus Casserole
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Simple and yet makes your tummy full
ingredients
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serves: 5
2 cup asparagus, fresh, 2 inch lengths
1 can (8 oz) cream of mushroom soup
4 oz mushrooms, sliced
2 cup cheddar cheese, grated
1 can (3 oz) french fried onion ring,
Nutrition Facts
Asparagus Casserole
Servings Per Recipe: 5
Amount per Serving
Calories: 289
- Total Fat: 21.2 g
- Saturated Fat: 12.3 g
- Trans Fat: 0 g
- Cholesterol: 57.7 mg
- Sodium: 382.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.8 g
- Sugars: 1.4 g
- Protein: 14.9 g
preparation
1. Butter a casserole dish. Put a layer of asparagus on
2. Bottom then add soup.
3. Next add mushrooms and half the cheese.
4. Add second layer of asparagus and end with a layer of cheese.
5. Bake at 350 degrees for 30 minutes or until bubbly.
6. Sprinkle onion rings on top and return to oven for 5 minutes more.
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