Asparagus Casserole


by: Mommy_loves_to_cook

Simple and yet makes your tummy full


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serves: 5

2 cup asparagus, fresh, 2 inch lengths

1 can (8 oz) cream of mushroom soup

4 oz mushrooms, sliced

2 cup cheddar cheese, grated

1 can (3 oz) french fried onion ring,

Nutrition Facts
Asparagus Casserole

Servings Per Recipe: 5

Amount per Serving

Calories: 289

  • Total Fat: 21.2 g
  •     Saturated Fat: 12.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 57.7 mg
  • Sodium: 382.9 mg
  • Total Carbs: 10.1 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 1.4 g
  • Protein: 14.9 g

how is this calculated?

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1.  Butter a casserole dish. Put a layer of asparagus on

2.  Bottom then add soup.

3.  Next add mushrooms and half the cheese.

4.  Add second layer of asparagus and end with a layer of cheese.

5.  Bake at 350 degrees for 30 minutes or until bubbly.

6.  Sprinkle onion rings on top and return to oven for 5 minutes more.

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