Asian Coleslaw


by: Everyday Mom's Meals

A crunchy twist on everyone's favorite cabbage side dish. The secret ingredient will make your family and guests say "hmmmmm"....


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serves: 6-8

1 pkg coleslaw mix

1 pkg chicken flavored Ramen noodles, season packet set aside

4 green onions, chopped, plus a few extra for garnish

1/2 c sunflower kernels, plus a few for garnish

2/3 c slivered almonds, a few set aside for garnish


2 tbs sugar

3 tbs white vinegar

1/2 tsp pepper

1/2 c salad oil

packet seasoning

Nutrition Facts
Asian Coleslaw

Servings Per Recipe: 6

Amount per Serving

Calories: 365

  • Total Fat: 28.4 g
  •     Saturated Fat: 4.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 311.2 mg
  • Total Carbs: 23.9 g
  •     Dietary Fiber: 4.3 g
  •     Sugars: 8.3 g
  • Protein: 6.5 g

how is this calculated?

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1.  Combine coleslaw mix, onions, almonds and sunflower seeds. Place Ramen in a small Ziploc bag and crush using a wooden spoon or rolling pin. Add crushed noodles to coleslaw and mix well. Combine all dressing ingredients and either whisk or shake well. You can dress this a couple ways. If you are making it ahead of time, do NOT dress until serving. It will get mushy. If you are serving it at a party, only put about 1/2 of the dressing on and set the other 1/2 out w/ it. I tend to like less dressing than others b/c I enjoy the crunchiness.

Cooks' note:
If I serve this at a party, I am always VERY careful to garnish w/ the sunflower seeds and almonds so it is quite clear there are nuts in it. People w/ nut allergies wouldn't expect them to be in coleslaw.

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