Asian Coleslaw
by:
A crunchy twist on everyone's favorite cabbage side dish. The secret ingredient will make your family and guests say "hmmmmm"....
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 6-8
1 pkg coleslaw mix
1 pkg chicken flavored Ramen noodles, season packet set aside
4 green onions, chopped, plus a few extra for garnish
1/2 c sunflower kernels, plus a few for garnish
2/3 c slivered almonds, a few set aside for garnish
Dressing
2 tbs sugar
3 tbs white vinegar
1/2 tsp pepper
1/2 c salad oil
packet seasoning
Servings Per Recipe: 6
Amount per Serving
Calories: 365
- Total Fat: 28.4 g
- Saturated Fat: 4.2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 311.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 4.3 g
- Sugars: 8.3 g
- Protein: 6.5 g
preparation
1. Combine coleslaw mix, onions, almonds and sunflower seeds. Place Ramen in a small Ziploc bag and crush using a wooden spoon or rolling pin. Add crushed noodles to coleslaw and mix well. Combine all dressing ingredients and either whisk or shake well. You can dress this a couple ways. If you are making it ahead of time, do NOT dress until serving. It will get mushy. If you are serving it at a party, only put about 1/2 of the dressing on and set the other 1/2 out w/ it. I tend to like less dressing than others b/c I enjoy the crunchiness.
Cooks' note:
If I serve this at a party, I am always VERY careful to garnish w/ the sunflower seeds and almonds so it is quite clear there are nuts in it. People w/ nut allergies wouldn't expect them to be in coleslaw.
0
comments
Mommy_loves_to_cook
January 30, 2012