
Asian Chicken Noodle Salad

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Don't feel locked into adding the chicken to this noodle salad. It's loaded with veggies and makes a great side salad to serve with any grilled meat.
ingredients
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serves: 4
1/2 cup distilled vinegar
3 tablespoons granulated sugar
2 fresh long red chilies (serrano or fresno), stemmed and minced (about a 1/4 cup)
2 medium carrots, coarsely grated
1 medium fennel bulb, trimmed, cored and thinly sliced (reserve fronds for garnish)
1 pound boneless, skinless chicken thighs
4 ounces rice noodles
4 cups thinly sliced Napa cabbage
1 tablespoon sesame oil, more to taste
Kosher Salt
Freshly Ground Black Pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 363
- Total Fat: 8.7 g
- Saturated Fat: 1.7 g
- Trans Fat: 0 g
- Cholesterol: 107.8 mg
- Sodium: 257.5 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 3.5 g
- Sugars: 12.1 g
- Protein: 25.5 g
preparation

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