
Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

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The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.
ingredients
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serves: 8
4 red bell peppers
2 teaspoons minced garlic
2 medium yellow onions, cut into 1/2-inch slices
Extra virgin olive oil
1 center-cut beef tenderloin (about 2 1/2 pounds)
1 teaspoon kosher salt
2 teaspoons freshly ground black pepper
8 large French rolls, split open
4 hardboiled eggs, sliced crosswise
8 large lettuce leaves
1 cup good-quality mayonnaise
Servings Per Recipe: 8
Amount per Serving
Calories: 499
- Total Fat: 23.5 g
- Saturated Fat: 6.1 g
- Trans Fat: 0 g
- Cholesterol: 193.1 mg
- Sodium: 813.9 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.2 g
- Sugars: 4.7 g
- Protein: 39 g
preparation

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