
Arancini

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Arancini are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas.
ingredients
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serves: 4
1 preparation of Saffron risotto
1/2 preparation of Ragu (with some cooked peas added if you like)
2 balls of buffalo mozzarella (cubed)
leaves handful of basil (optional)
3 eggs (beaten)
flour, for coating
bread crumbs, for coating
vegetable oil, for deep-frying
Nutrition Facts
Arancini
Servings Per Recipe: 4
Amount per Serving
Calories: 1159
- Total Fat: 67.6 g
- Saturated Fat: 26.4 g
- Trans Fat: 3.1 g
- Cholesterol: 258 mg
- Sodium: 2839.3 mg
- Total Carbs: 86.4 g
- Dietary Fiber: 3.4 g
- Sugars: 0.8 g
- Protein: 48 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012