
Apricot Jelly Roll

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Fruit preserves, strained to eliminate pulp, are the traditional fillings for many rolled cakes. To strain jam, heat it in a saucepan with about 2 tablespoons water per 1 cup of jam and stir to make it more liquid and easier to strain. Work it through a fine-mesh strainer. Count on 1 cup of strained jam (glaze) for a 15 by 17-inch sheet cake.
ingredients
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serves: 1
Confectioners' sugar for sprinkling
1 sheet cake 13 by 17" and no more than 1/2 inch thick, such as a butter-enriched sponge cake
1/2 cup simple syrup, flavoring optional
12 oz jar apricot preserves
3 tablespoons water
Nutrition Facts
Apricot Jelly Roll
Servings Per Recipe: 1
Amount per Serving
Calories: 3302
- Total Fat: 34.5 g
- Saturated Fat: 9.9 g
- Trans Fat: 0 g
- Cholesterol: 1285.2 mg
- Sodium: 2001.2 mg
- Total Carbs: 708.7 g
- Dietary Fiber: 1 g
- Sugars: 192.6 g
- Protein: 59.5 g
preparation

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