
Apricot Bread

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These loaves aren't bread in the classic sense - they contain no yeast - but are quick breads leavened with baking powder. But they look like bread because they are baked in loaves. You can bake the batter in 5 small loaf pans, or make a larger single loaf and bake it at 350°F. You can use this recipe as a model for a variety of fruit and nut breads by substituting other driedfruits for the apricots and adding the same volume of nuts as fruit. Makes three 2-cup loaves.
ingredients
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serves: 3
2 cups dried apricots (cut into 1/3-inch dice)
1/2 cup butter (at room temperature, plus more for the loaf pans)
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs (beaten)
1/2 cup milk
Nutrition Facts
Apricot Bread
Servings Per Recipe: 3
Amount per Serving
Calories: 910
- Total Fat: 35.9 g
- Saturated Fat: 21.3 g
- Trans Fat: 1.3 g
- Cholesterol: 196.2 mg
- Sodium: 522.9 mg
- Total Carbs: 138.6 g
- Dietary Fiber: 8.1 g
- Sugars: 82.1 g
- Protein: 14.7 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012