Applesauce Chicken
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This dish is great, the applesauce and apple cider vinegar give the chicken an excellent taste. Courtesy of recipes.name
ingredients
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serves: 4-6
2 tablespoon vegetable oil
1 medium onion, finely chopped (about-3/4 cup)
1 cup unsweetened applesauce
1 cup ketchup
.25 cup cider vinegar
2 tablespoon light brown sugar, firmly-packed
1 tablespoon Worcestershire sauce
freshly ground black pepper, to taste
1 pieces chicken (3 1/2 to 4 pounds), cut 8
sprigs fresh herb optional
Servings Per Recipe: 4
Amount per Serving
Calories: 1164
- Total Fat: 74.8 g
- Saturated Fat: 19.9 g
- Trans Fat: 0.6 g
- Cholesterol: 337.5 mg
- Sodium: 906.7 mg
- Total Carbs: 33 g
- Dietary Fiber: 1.3 g
- Sugars: 27.1 g
- Protein: 84.9 g
preparation
1. Start fire in grill, placing rack 4 inches above coals (see note). Heat oil in a 1-quart saucepan over medium-high heat; add onion; cook about 5 minutes, stirring often, until softened.
2. Add applesauce, ketchup, vinegar, sugar, Worcestershire sauce, and pepper; bring to a boil, stirring. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally, until mixture is slightly thickened.
3. Remove from heat; set aside until fire is ready. Place chicken pieces, skin side down, on hot grill rack; cook covered with grill cover, 15 minutes. Turn pieces over; cook, covered, another 10 minutes.
4. Brush applesauce mixture liberally over chicken; cook, covered, 5 minutes longer until chicken is cooked through. Serve garnished with herb sprigs.
Cooks' note:
Chicken may be baked in oven. Prepare applesauce mixture as directed. Heat oven to 400F. Arrange chicken pieces, skin side up, in baking or roasting pan; bake 20 minutes. Brush with applesauce mixture; bake 10 minutes longer until golden brown and cooked through.
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comments
Mommy_loves_to_cook
May 8, 2012