
Apple Pie

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Apples make great pies because they don't release a lot of liquid, which can make the crust soggy. Buy tart apples, preferably heirloom varieties from a local farmers' market. The sliced apples are tossed with a small amount of flour to thicken what little liquid they do release.
ingredients
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serves: 1
1468 grams dough (basic pie and tart pastry dough)
7 large tart apples (3 pounds)(such as Cortland, Northern Spy, or Rome)
2/3 cup sugar (plus more for the pie top)
3 tablespoons flour
1/4 cup butter (cut into 1/4-inch cubes)
egg wash
Nutrition Facts
Apple Pie
Servings Per Recipe: 1
Amount per Serving
Calories: 11233
- Total Fat: 508.5 g
- Saturated Fat: 136.2 g
- Trans Fat: 1.9 g
- Cholesterol: 856.4 mg
- Sodium: 8826.9 mg
- Total Carbs: 1578.8 g
- Dietary Fiber: 40.9 g
- Sugars: 801.7 g
- Protein: 117.2 g
preparation

comments
Mommy_loves_to_cook
September 9, 2011