
Apple Pecan Monkey Bread

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This Apple Pecan Monkey Bread is a fantastic fall recipe full of delicious flavor! This is super easy to make and will definitely get you in the mood for Fall! When you make this apple pecan monkey bread, lay the pecans on the bottom of the bundt pan. When you add your first layer of sugar coated biscuit cubes, make sure to gently spoon them onto the pecans, that way the pecans will stay in the design you placed them in. After you add your apple mixture, and then the second layer of biscuits, sprinkle some of the remaining sugar mixture over the top before you add the melted butter. Stick it in the oven and in about 40 minutes, you will have a delicious fall dessert that everyone will love!
ingredients
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serves: 7-8
2 tubes Pillsbury Grand Biscuits, cubed
1 cup organic sugar
3 tbs organic brown sugar
3 tsp cinnamon
2 Granny Smith apples, peel, core and cubed
1/2 cup pecans, whole
cup ⅓ butter, melted
Nutrition Facts
Apple Pecan Monkey Bread
Servings Per Recipe: 7
Amount per Serving
Calories: 423
- Total Fat: 18.9 g
- Saturated Fat: 7.6 g
- Trans Fat: 0.7 g
- Cholesterol: 23.2 mg
- Sodium: 494.6 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 3.2 g
- Sugars: 44.6 g
- Protein: 3.4 g
preparation

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