Apple Danish Cheesecake

5

by: lisa lore






A great recipe for the diabetics who continue to crave good desserts. This Apple Danish Cheesecakes is extremely diabetic-friendly. And also it’s delicious, too! Click here to know more about this recipe - http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/dessert/apple-danish-cheesecake




ingredients

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serves: 2-4

1 cup all-purpose flour

1/2 cup plain almonds, ground

1/4 cup Equal-Lite

1/2 cup cold butter

1/4 tsp almond (or vanilla) extract

8 oz cream cheese, softened

1/4 cup Equal-Lite

1/4 tsp cream of tartar

1/3 cup Equal-Lite packed tight

1 tsp sugar-free maple-flavored syrup

1 tbsp all-purpose flour

1 tsp ground cinnamon

4 cups peeled and thinly chopped tart apples

1/3 cup slivered almonds

Nutrition Facts
Apple Danish Cheesecake

Servings Per Recipe: 2

Amount per Serving

Calories: 784

  • Total Fat: 23.4 g
  •     Saturated Fat: 2.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 2.7 mg
  • Sodium: 12.2 mg
  • Total Carbs: 136 g
  •     Dietary Fiber: 12.5 g
  •     Sugars: 86.5 g
  • Protein: 14.4 g
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preparation

1.  1.Preheat oven to 350 degrees. Oil a 9-inch springform pan.

2.  2.To create crust: In a smaller mixing bowl, mix flour, almonds and Equal-Lite. Cut in butter until crumbly.

3.  3.Add extract. Shape dough into a ball and place between two sheets of waxed paper.

4.  4.Roll out into a 10-inch circle.

5.  5.Transfer to prepared container and gently press dough onto bottom and up sides of pan. Refrigerate for 30 minutes.

6.  6.To build filling: In a medium mixing bowl, beat cream cheese, Equal-Lite and cream of tartar until smooth. Pour over crust.

7.  7.To make topping: In a big mixing container, combine Equal-Lite with the maple-flavored syrup to blend.

8.  8.Add flour and cinnamon and mix to combine.

9.  9.Add apples and stir until coated. Spoon mixture over filling. Sprinkle with almonds.

10.  10.Bake 40-45 minutes or until golden brown.

11.  11.Cool on a wire rack for 10 minutes. Carefully run a knife around edge of container to loosen.

12.  12.cool 60 minutes longer. Refrigerate overnight.

13.  13.Remove sides of pan for serving.

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comments

Amanda L

5

OMG!!! This cheesecake is fabulous!