Apple Danish Cheesecake
by:
A great recipe for the diabetics who continue to crave good desserts. This Apple Danish Cheesecakes is extremely diabetic-friendly. And also its delicious, too! Click here to know more about this recipe - http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/dessert/apple-danish-cheesecake
ingredients
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serves: 2-4
1 cup all-purpose flour
1/2 cup plain almonds, ground
1/4 cup Equal-Lite
1/2 cup cold butter
1/4 tsp almond (or vanilla) extract
8 oz cream cheese, softened
1/4 cup Equal-Lite
1/4 tsp cream of tartar
1/3 cup Equal-Lite packed tight
1 tsp sugar-free maple-flavored syrup
1 tbsp all-purpose flour
1 tsp ground cinnamon
4 cups peeled and thinly chopped tart apples
1/3 cup slivered almonds
Servings Per Recipe: 2
Amount per Serving
Calories: 784
- Total Fat: 23.4 g
- Saturated Fat: 2.3 g
- Trans Fat: 0 g
- Cholesterol: 2.7 mg
- Sodium: 12.2 mg
- Total Carbs: 136 g
- Dietary Fiber: 12.5 g
- Sugars: 86.5 g
- Protein: 14.4 g
preparation
1. 1.Preheat oven to 350 degrees. Oil a 9-inch springform pan.
2. 2.To create crust: In a smaller mixing bowl, mix flour, almonds and Equal-Lite. Cut in butter until crumbly.
3. 3.Add extract. Shape dough into a ball and place between two sheets of waxed paper.
4. 4.Roll out into a 10-inch circle.
5. 5.Transfer to prepared container and gently press dough onto bottom and up sides of pan. Refrigerate for 30 minutes.
6. 6.To build filling: In a medium mixing bowl, beat cream cheese, Equal-Lite and cream of tartar until smooth. Pour over crust.
7. 7.To make topping: In a big mixing container, combine Equal-Lite with the maple-flavored syrup to blend.
8. 8.Add flour and cinnamon and mix to combine.
9. 9.Add apples and stir until coated. Spoon mixture over filling. Sprinkle with almonds.
10. 10.Bake 40-45 minutes or until golden brown.
11. 11.Cool on a wire rack for 10 minutes. Carefully run a knife around edge of container to loosen.
12. 12.cool 60 minutes longer. Refrigerate overnight.
13. 13.Remove sides of pan for serving.
1
comments
Amanda L
March 29, 2013
OMG!!! This cheesecake is fabulous!