Apple & Cheddar Panini
by:
A perfect sandwich for sweet and savory lovers.
ingredients
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serves: 1
2 slices French bread
1 tbs honey mustard
1 slice cheddar cheese
3 slices Granny Smith apple
I Can't Believe It's Not Butter spread
Nutrition Facts
Apple & Cheddar Panini
Servings Per Recipe: 1
Amount per Serving
Calories: 824
- Total Fat: 23 g
- Saturated Fat: 10.1 g
- Trans Fat: 0.2 g
- Cholesterol: 44 mg
- Sodium: 1291.4 mg
- Total Carbs: 126.2 g
- Dietary Fiber: 7.1 g
- Sugars: 17.9 g
- Protein: 30 g
preparation
1. On inside of each slice of bread, spread honey mustard. Add cheese and apple slices.
2. On the outside of each, spread I Can't Believe It's Not Butter.
3. In a skillet over medium heat, lay buttered side down. Cook for about 2 minutes until golden. Flip and cook another 2 minutes on other side.
Cooks' note:
I made a "lunch" size sandwich for me. But these would easily be cut into smaller appetizer portions. Also, after flipping the sandwich, I used my bacon press to apply pressure to get extra crisp.
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comments
Mommy_loves_to_cook
May 8, 2012