Apple & Cheddar Panini


by: Everyday Mom's Meals

A perfect sandwich for sweet and savory lovers.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 1

2 slices French bread

1 tbs honey mustard

1 slice cheddar cheese

3 slices Granny Smith apple

I Can't Believe It's Not Butter spread

Nutrition Facts
Apple & Cheddar Panini

Servings Per Recipe: 1

Amount per Serving

Calories: 824

  • Total Fat: 23 g
  •     Saturated Fat: 10.1 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 44 mg
  • Sodium: 1291.4 mg
  • Total Carbs: 126.2 g
  •     Dietary Fiber: 7.1 g
  •     Sugars: 17.9 g
  • Protein: 30 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  On inside of each slice of bread, spread honey mustard. Add cheese and apple slices.

2.  On the outside of each, spread I Can't Believe It's Not Butter.

3.  In a skillet over medium heat, lay buttered side down. Cook for about 2 minutes until golden. Flip and cook another 2 minutes on other side.

Cooks' note:
I made a "lunch" size sandwich for me. But these would easily be cut into smaller appetizer portions. Also, after flipping the sandwich, I used my bacon press to apply pressure to get extra crisp.

related recipes