Anzac Biscuits

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by: Muttley_30






Sugar is optional/interchangeable




ingredients

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serves: 12

1 cup of almond meal

3/4 cup of shredded coconut

3/4 cup rolled oats

100g salted butter (melted)

1 tsp cinnamon

1 tsp vanilla essence

4 dates, pitted

3 tablespoons Muscavado Sugar

1/2 tsp bi-carb, dissolved in boiling water

Nutrition Facts
Anzac Biscuits

Servings Per Recipe: 12

Amount per Serving

Calories: 224

  • Total Fat: 14.4 g
  •     Saturated Fat: 6.4 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 62.6 mg
  • Total Carbs: 21.7 g
  •     Dietary Fiber: 2.7 g
  •     Sugars: 12.1 g
  • Protein: 3.7 g
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preparation

1.  Pre-heat oven to 175C.

2.  Combine all ingredients in a food processor.

3.  Roll tablespoons of mixture and place on a baking tray.

4.  Bake for 15 minutes.

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