Anzac Biscuits
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Sugar is optional/interchangeable
ingredients
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serves: 12
1 cup of almond meal
3/4 cup of shredded coconut
3/4 cup rolled oats
100g salted butter (melted)
1 tsp cinnamon
1 tsp vanilla essence
4 dates, pitted
3 tablespoons Muscavado Sugar
1/2 tsp bi-carb, dissolved in boiling water
Nutrition Facts
Anzac Biscuits
Servings Per Recipe: 12
Amount per Serving
Calories: 224
- Total Fat: 14.4 g
- Saturated Fat: 6.4 g
- Trans Fat: 0.3 g
- Cholesterol: 17.9 mg
- Sodium: 62.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.7 g
- Sugars: 12.1 g
- Protein: 3.7 g
preparation
1. Pre-heat oven to 175C.
2. Combine all ingredients in a food processor.
3. Roll tablespoons of mixture and place on a baking tray.
4. Bake for 15 minutes.
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