Angry Birds Onigiri Lunch Box


by: Blackswan

An idea struck me when it was my son’s lunch box day on Fridays. Jon loves these Japanese rice balls, so I decided to make him an Angry Birds Lunch Box!


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serves: 1

3 tbsp cooked Japanese Rice

2 Crabsticks

1/2 Hard-boiled Egg

1 slice of Cheese

1 sheet of Nori (seaweed)

1 tsp Salt water

1 tbsp Ketchup (tomato sauce)

1 tbsp Mayonnaise

dash of black pepper

1 sheet of Cling wrap

Mayonnaise & Wasabi for serving (optional)

Nutrition Facts
Angry Birds Onigiri Lunch Box

Servings Per Recipe: 1

Amount per Serving

Calories: 416

  • Total Fat: 29 g
  •     Saturated Fat: 8.4 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 175.7 mg
  • Sodium: 912 mg
  • Total Carbs: 21.7 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 4 g
  • Protein: 17.9 g

how is this calculated?

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1.  Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.

2.  Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture. Make into a ball.

3.  Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.

4.  Once you’re done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here’s your 1st Angry Bird!! Serve with mayo & wasabi if you like :)

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This is a very good creation I love it…my kids will definitely love it =)