Angry Birds Onigiri Lunch Box
by:
An idea struck me when it was my sons lunch box day on Fridays. Jon loves these Japanese rice balls, so I decided to make him an Angry Birds Lunch Box!
ingredients
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serves: 1
3 tbsp cooked Japanese Rice
2 Crabsticks
1/2 Hard-boiled Egg
1 slice of Cheese
1 sheet of Nori (seaweed)
1 tsp Salt water
1 tbsp Ketchup (tomato sauce)
1 tbsp Mayonnaise
dash of black pepper
1 sheet of Cling wrap
Mayonnaise & Wasabi for serving (optional)
Servings Per Recipe: 1
Amount per Serving
Calories: 416
- Total Fat: 29 g
- Saturated Fat: 8.4 g
- Trans Fat: 0.2 g
- Cholesterol: 175.7 mg
- Sodium: 912 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.8 g
- Sugars: 4 g
- Protein: 17.9 g
preparation
1. Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
2. Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture. Make into a ball.
3. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
4. Once you’re done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here’s your 1st Angry Bird!! Serve with mayo & wasabi if you like :)
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comments
Mommy_loves_to_cook
July 21, 2011
This is a very good creation I love it…my kids will definitely love it =)
Blackswan
December 6, 2014