Angel Pecan Pie


by: Mommy_loves_to_cook

SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman


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serves: 6

3 Egg whites

1 cup Sugar

2 tbs Sugar

2 tsp Vanilla

1 cup Crisp round cracker crumbs

1 1/2 cup Pecans (chopped)

1 cup Heavy cream

1/4 tsp Almond flavoring

Nutrition Facts
Angel Pecan Pie

Servings Per Recipe: 6

Amount per Serving

Calories: 408

  • Total Fat: 27 g
  •     Saturated Fat: 6.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 27.4 mg
  • Sodium: 8.1 mg
  • Total Carbs: 42.3 g
  •     Dietary Fiber: 2.6 g
  •     Sugars: 39 g
  • Protein: 2.9 g

how is this calculated?

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1.  Beat egg whites until foamy.

2.  Add 1 cup sugar a little at a time, beating after each addition.

3.  Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks.

4.  Mix cracker cumbs and 1 cup pecans.

5.  Fold into meringue mixture a little at a time.

6.  Spoon mixture into an 8" pie plate tp form a shell.

7.  Pull up mixture into peaks around edge of plate with mack of spoon.

8.  Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes.

9.  Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell.

10.  Sprinkle remaining 1/2 cup chopped pecans round edge of cream.

11.  Using a sharp knife, cut like a pie.

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