Angel Pecan Pie
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SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
ingredients
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serves: 6
3 Egg whites
1 cup Sugar
2 tbs Sugar
2 tsp Vanilla
1 cup Crisp round cracker crumbs
1 1/2 cup Pecans (chopped)
1 cup Heavy cream
1/4 tsp Almond flavoring
Nutrition Facts
Angel Pecan Pie
Servings Per Recipe: 6
Amount per Serving
Calories: 408
- Total Fat: 27 g
- Saturated Fat: 6.3 g
- Trans Fat: 0 g
- Cholesterol: 27.4 mg
- Sodium: 8.1 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 2.6 g
- Sugars: 39 g
- Protein: 2.9 g
preparation
1. Beat egg whites until foamy.
2. Add 1 cup sugar a little at a time, beating after each addition.
3. Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks.
4. Mix cracker cumbs and 1 cup pecans.
5. Fold into meringue mixture a little at a time.
6. Spoon mixture into an 8" pie plate tp form a shell.
7. Pull up mixture into peaks around edge of plate with mack of spoon.
8. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes.
9. Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell.
10. Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
11. Using a sharp knife, cut like a pie.
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