
Angel Food Cake

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Angel food cake, which is sponge cake made only with egg whites (no yolks), must be baked in an ungreased tube pan. It can be made with a handheld mixer, but a stand mixer makes it easier.
ingredients
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serves: 1
15 egg whites (2 cups)
cream of tartar (a pinch, unless using a copper bowl)
1 cup sugar
1 tablespoon lemon juice
1 1/4 cups cake flour
Nutrition Facts
Angel Food Cake
Servings Per Recipe: 1
Amount per Serving
Calories: 5207
- Total Fat: 13.9 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 12109.6 mg
- Total Carbs: 392.5 g
- Dietary Fiber: 3 g
- Sugars: 253.9 g
- Protein: 808.7 g
preparation

comments
Mommy_loves_to_cook
July 22, 2011
really nice recipe