Andhra Chicken Curry / Kodi Kura


by: FoodLovers

A hot and spicy chicken recipe with a gravy base.It is a famous cuisine of Andhra Pradesh.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 5

500 medium Chicken, gm, cut into size pieces

tbsp Poppy seeds,2

2 tbsp Cashew,

1/2 cup Coconut milk,

1 medium Onion, finely chopped

Tomato, 1/2, chopped

1 tbsp Ginger paste,

1/2 tbsp Garlic paste, a little more than

1 leaves Curry handful

1 tsp Red chili powder,

1 tsp Turmeric powder,

1 tbsp Coriander Powder,

2 tsp Garam masala Powder,

Salt to taste

whole cinnamon, 1"

1 whole cardamom,

1 tsp Cumin seeds,

leaves Coriander (Cilantro), finely chopped,1 tbsp

4 tbsp Refined oil,

Nutrition Facts
Andhra Chicken Curry / Kodi Kura

Servings Per Recipe: 5

Amount per Serving

Calories: 117

  • Total Fat: 11.3 g
  •     Saturated Fat: 1.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 4.4 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 1 g
  • Protein: 0.7 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Turn poppy seeds and cashew into a fine paste. Keep aside.

2.  In a pan heat oil. Temper with whole cinnamon, cardamom and cumin seeds. As they stop spluttering add curry leaves. Add chopped onion. Season with salt and cook until become transparent. Add chopped tomato and cook until become mushy.

3.  Now add ginger-garlic paste. Cook for 1 minute. Add chicken pieces, turmeric powder, salt, red chili powder and cook on high flame for about 2 mins.

4.  Now lower the flame and cover with a lid. Cook until chicken is soft and tender.

5.  Remove flame and add poppy seeds-cashew paste. Cook for a minute or two and then add coconut milk. Let the gravy become thick.

6.  Sprinkle coriander leaves and serve.

Cooks' note:
Serve with bread or rice

related recipes