
Andhra Chicken Curry / Kodi Kura

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A hot and spicy chicken recipe with a gravy base.It is a famous cuisine of Andhra Pradesh.
ingredients
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serves: 5
500 medium Chicken, gm, cut into size pieces
tbsp Poppy seeds,2
2 tbsp Cashew,
1/2 cup Coconut milk,
1 medium Onion, finely chopped
Tomato, 1/2, chopped
1 tbsp Ginger paste,
1/2 tbsp Garlic paste, a little more than
1 leaves Curry handful
1 tsp Red chili powder,
1 tsp Turmeric powder,
1 tbsp Coriander Powder,
2 tsp Garam masala Powder,
Salt to taste
whole cinnamon, 1"
1 whole cardamom,
1 tsp Cumin seeds,
leaves Coriander (Cilantro), finely chopped,1 tbsp
4 tbsp Refined oil,
Servings Per Recipe: 5
Amount per Serving
Calories: 117
- Total Fat: 11.3 g
- Saturated Fat: 1.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 11.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.3 g
- Sugars: 1 g
- Protein: 0.7 g
preparation

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