Anchovy Fritters/ Cucur Ikan Bilis


by: The Cooking Doctor

A traditional malaysian snack, delicious and perfect for some savory cravings


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serves: 5

1 cup plain flour

1/2 cup cooked rice

1 egg

1 red onion- diced finely

1/2 cup dried anchovies (ikan bilis)

sprigs few spring onions-chopped

1 small red chilli- sliced finely

1/2 tsp salt

1/2 tsp black pepper

Water as needed

Canola oil for frying

Nutrition Facts
Anchovy Fritters/ Cucur Ikan Bilis

Servings Per Recipe: 5

Amount per Serving

Calories: 155

  • Total Fat: 2 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 39.5 mg
  • Sodium: 549.1 mg
  • Total Carbs: 26.9 g
  •     Dietary Fiber: 1.8 g
  •     Sugars: 1.9 g
  • Protein: 7.1 g

how is this calculated?

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1.  Grind the anchovies until almost fine powder. You can omit this step and have whole anchovies instead.

2.  Mix all the ingredients together until well combined, add water and form thick pancake batter like consistency.

3.  Heat the oil. Spoon some batter into the hot oil and fry until golden.

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