Amaretto ice cream


by: Sharon

It is an easy recipe to make. What a fantastic tasting ice cream the Amaretto Ice Cream is. The flavors of amaretto biscuits and amaretto are just some of the sensational ingrediente.


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serves: 1

430 g (14.54 fluid ounces) whole milk

95 g (3.35 fluid ounces) whipping cream

55 g (1.94 ounces) powdered milk

145 g (5.11 ounces) dextrose

80 g (2.82 ounces) superfine sugar

100 g (3.38 fluid ounces) egg yolks

90 g (3.04 fluid ounces) Amaretto liqueur

100 g (3.53 ounces) crushed amaretti cookies

Nutrition Facts
Amaretto ice cream

Servings Per Recipe: 1

Amount per Serving

Calories: 2414

  • Total Fat: 88.7 g
  •     Saturated Fat: 39.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 1242.2 mg
  • Sodium: 1091.9 mg
  • Total Carbs: 331.6 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 274.9 g
  • Protein: 39.6 g

how is this calculated?

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1.  With a hand blender, mix the milk, cream, powdered milk and dextrose until smooth. Put into a pan and bring to lO4°F (85°C). Whisk in the sugar and egg yolks.

2.  Bring up to 185°F (85°C), take eff the heat, and cool as quickly as you can, so that you don't encourage bacteria.

3.  When the mixture is cold. mix in the Amaretto with the hand blender. Put into the fridge for 6 to 12 hours.

4.  Put into an ice cream maker and churn according to instructions.

5.  Stir in the crushed amaretti cookies before serving.

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