
Amaretti cookies

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Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Amaretti cookies are made from either ground almonds or almond paste, along with sugar and egg whites and can be flavored with chocolate or liqueurs
ingredients
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serves: 1
20 roasted hazelnuts
1 cup blanched almonds
1 cup apricot kernels
2 1/2 cups superfine sugar
1/2 cup egg whites (from 3-4 large eggs)
confectioner's sugar for dusting
Nutrition Facts
Amaretti cookies
Servings Per Recipe: 1
Amount per Serving
Calories: 3068
- Total Fat: 184 g
- Saturated Fat: 65.2 g
- Trans Fat: 3.7 g
- Cholesterol: 244 mg
- Sodium: 845.5 mg
- Total Carbs: 347.9 g
- Dietary Fiber: 19.9 g
- Sugars: 315.6 g
- Protein: 37.9 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012