ALOO GOBHI LEFTOVER PARATHAS

0

by: Sunidhi Rawal






Parathas are the favourite breakfast in my home, but today we had loads of work to finish as we had shifted to a new place so prepared this easy fast and tasty parathas. I used leftover aloo gobhi sabzi and it really tasted heavenly! Thought of sharing with everyone so that all my friends can make use of leftovers!




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

2 cups Wheat flour/Atta

Water to knead the flour

Aloo Gobhi sabzi (leftover)

Salt to taste

Red Chilly powder to taste

1 teaspoon dried Mint Powder

1 Green Chilly chopped

2 teaspoons of oil to knead

Ghee/Clarified butter for parathas

Butter/ Curd to serve with

Nutrition Facts
ALOO GOBHI LEFTOVER PARATHAS

Servings Per Recipe: 4

Amount per Serving

Calories: 281

  • Total Fat: 9.7 g
  •     Saturated Fat: 4.1 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 98.8 mg
  • Total Carbs: 44.5 g
  •     Dietary Fiber: 6.8 g
  •     Sugars: 0.9 g
  • Protein: 8.3 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  * To prepare aloo gobhi(Potato Cauliflower) vegetable you can follow link below

2.  * http://me-as-chef.blogspot.in/2013/12/aloo-gobhi.html

3.  * I used leftover aloo gobhi ki sabzi

4.  * In a big bowl take flour, add salt and 2 teaspoon oil

5.  * Add little by little water and knead it into a ball

6.  * Keep it in fridge for half an hour before using it

7.  * In a separate bowl take aloo gobhi, add salt, red chilly and mint powder

8.  * Add Chopped green chillies, mix and mash the vegetable a little

9.  * Make balls of the kneaded flour and roll each ball in circles of 5" diameter by rolling pin

10.  * Put 1 tablespoon aloo gobhi mix on the circle, Bring the edges together and press down

11.  * Dust the working place with flour and roll the dough into a 7 - 8" diameter

12.  * Place the parathas on tava or griddle and cook both sides for 2 - 3 mins till small brown spots appear

13.  * Then add ghee as required on both sides and cook again for 1 - 2 mins

14.  * Take it off from tava and serve hot with butter or curd

Cooks' note:
Easy, fast and tasty parathas

related recipes

comments