Aloo Bonda/Batata Vada


by: Tri Shakti

A famous & easy to make snack.Its a very famous street usually taken with pav as vada pav.


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serves: 4

Oil (for frying)

2-3 Green chili

1 inch Ginger/Adrak

1 tsp Coriander seeds

Salt to taste

4-5 Potato (boiled)

3 c Chana dal flour/Besan

2-3 Garlic cloves/Lahsun

1 small packet Eno


Nutrition Facts
Aloo Bonda/Batata Vada

Servings Per Recipe: 4

Amount per Serving

Calories: 508

  • Total Fat: 12.1 g
  •     Saturated Fat: 1.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 122.1 mg
  • Total Carbs: 80.5 g
  •     Dietary Fiber: 13.6 g
  •     Sugars: 11.5 g
  • Protein: 20.1 g

how is this calculated?

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1.  Pressure cook the potatoes.

2.  Take the green chillies,ginger,garlic cloves & coriander seeds in a mixer pot & grind it.

3.  As the potatoes cool down,peel them off. Mash the potatoes slightly with hands.

4.  Add the grounded paste to the mashed potatoes,add salt & mix all the ingredients together.

5.  Take the chana dal flour in a broad bowl,add 1 packet of Eno & little salt to taste.

6.  Add water & make the batter of chana dal flour. It's consistency should be like for bhajji or slight thin.

7.  Heat the oil for frying. Make small-medium sized ball of the potato mixture.

8.  Test whether the oil is evenly heated by adding a small pinch of the batter.

9.  Dip the potato balls in the chana dal flour &add to the oil.

10.  Fry the potato bonda/aloo bonda evenly from all the sides till it is golden in color.

11.  Repeat the step & make more aloo bondas.The easy to make & tasty to eat aloo bonda is ready.

12.  Have these aloo bonda for you snack/tea time.

Cooks' note:
This is a fifteen minute recipe. You can have a look at by visiting our blog. Blog url

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