
Aloo Bonda, Fried Potato Dumplings

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Spicy potato balls coated with a gram flour batter, deep-fried yummy snacks!
ingredients
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serves: 3
For Batter:
1 cup gram Flour / Besan / Kadalai Mavu
1/2 cup Rice flour
Salt to taste
1 tsp Baking powder
1 tbsp Ginger garlic paste
1 tsp Turmeric powder
1 tsp Red Chilli powder
Water as needed
For Filling:
2 Potato, boiled and mashed
1 Onion, chopped
1 Green chili, chopped
1 tbsp Ginger, minced
1 spring Curry
1 tsp Mustard seeds / Kaduku
1 tsp Cumin seeds / Jeera
1 tsp Chili powder
1 tsp Turmeric powder / Manjal podi
leaves Coriander for garnish
Lemon juice, to taste
1 tsp Oil, for frying
Servings Per Recipe: 3
Amount per Serving
Calories: 445
- Total Fat: 3.4 g
- Saturated Fat: 0.5 g
- Trans Fat: 0.4 g
- Cholesterol: 0 mg
- Sodium: 334.2 mg
- Total Carbs: 97.6 g
- Dietary Fiber: 8.8 g
- Sugars: 5.5 g
- Protein: 8.9 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012