
Aloo Bhindi Masala, Gravy

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This recipe is so simple and tastes awesome! I had it with roti and I am sure it will go well with any plain pulao or steamed rice and a simple dal tadka. In this recipe, you can also get a greenish coloured gravy by increasing the coriander leaves, which makes it tastes great too! So try it yourself and enjoy!
ingredients
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serves: 3-4
12-14 small Lady finger, (Okra)
1 Potato
4 tbsp Oil
1/2 tsp Red chili powder
2 tsp Coriander powder
3/4 tsp Garam masala powder
1/8 tsp Turmeric powder
3/4 tsp Salt
To Grind
2 Onion
2 Tomato
4-5 Green chili
6-7 small Garlic flakes,
2 tbsp Coriander leaves
To Temper
Oil As needed
1 tsp Jeera (Cumin)
Servings Per Recipe: 3
Amount per Serving
Calories: 427
- Total Fat: 33.1 g
- Saturated Fat: 2.7 g
- Trans Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 630.1 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 6.9 g
- Sugars: 10 g
- Protein: 5.3 g
preparation

A reader suggested doing this part in microwave oven,to avoid excess oil, I haven't tried this myself, but felt it's a good idea.
I was first doubtful how it would taste, but then the bhendi and aloo wen't really good with the masala, when eaten together. Totally enjoyed it!
rakskitchen.net
comments
Mommy_loves_to_cook
May 8, 2012