Almost No Bake Nutella Pie with Peanut Butter Crust


by: The Sweets Life

Bake a peanut butter graham cracker crust and fill it with a creamy Nutella filling, the best of both worlds!


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serves: 8-10


1 1/2 cups graham cracker crumbs

1/4 cup butter, melted

1/4 cup granulated sugar

1/3 cup peanut butter


16 oz cream cheese, softened (I used 1 regular and 1 1/3 less fat)

3/4 cup granulated sugar

1/2 cup Nutella

1 tsp vanilla extract

1/2 cup whipping cream


chocolate syrup

Nutrition Facts
Almost No Bake Nutella Pie with Peanut Butter Crust

Servings Per Recipe: 8

Amount per Serving

Calories: 600

  • Total Fat: 40.5 g
  •     Saturated Fat: 22.9 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 87.9 mg
  • Sodium: 320.4 mg
  • Total Carbs: 53.5 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 42.9 g
  • Protein: 8.4 g

how is this calculated?

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1.  To make the crust, mix graham cracker crumbs, peanut butter, sugar, and butter in a large bowl, mixing until well combined (may need to use your hands to disperse the peanut butter). Press crust into a grease 9-inch pie plate, evenly distributing among the bottom and sides of the dish.

2.  Bake crust at 375F for 8 minutes. Remove and set aside to cool.

3.  While crust is cooling, beat cream cheese with sugar in a large mixing bowl until blended and creamy. Mix in Nutella and vanilla. Scrape down the sides of the bowl and add whipping cream, beating for 3 minutes or until mixture is thick.

4.  Spread filling into prepared crust and refrigerate at least 2 hours.

5.  Before serving, drizzle with chocolate syrup and cut into slices.

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