Almost No Bake Nutella Pie with Peanut Butter Crust
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Bake a peanut butter graham cracker crust and fill it with a creamy Nutella filling, the best of both worlds!
ingredients
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serves: 8-10
Crust
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1/4 cup granulated sugar
1/3 cup peanut butter
Filling
16 oz cream cheese, softened (I used 1 regular and 1 1/3 less fat)
3/4 cup granulated sugar
1/2 cup Nutella
1 tsp vanilla extract
1/2 cup whipping cream
Topping
chocolate syrup
Servings Per Recipe: 8
Amount per Serving
Calories: 600
- Total Fat: 40.5 g
- Saturated Fat: 22.9 g
- Trans Fat: 0.2 g
- Cholesterol: 87.9 mg
- Sodium: 320.4 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 2.1 g
- Sugars: 42.9 g
- Protein: 8.4 g
preparation
1. To make the crust, mix graham cracker crumbs, peanut butter, sugar, and butter in a large bowl, mixing until well combined (may need to use your hands to disperse the peanut butter). Press crust into a grease 9-inch pie plate, evenly distributing among the bottom and sides of the dish.
2. Bake crust at 375F for 8 minutes. Remove and set aside to cool.
3. While crust is cooling, beat cream cheese with sugar in a large mixing bowl until blended and creamy. Mix in Nutella and vanilla. Scrape down the sides of the bowl and add whipping cream, beating for 3 minutes or until mixture is thick.
4. Spread filling into prepared crust and refrigerate at least 2 hours.
5. Before serving, drizzle with chocolate syrup and cut into slices.
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comments
Mommy_loves_to_cook
May 8, 2012