
Almond tuiles

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Almond tuiles are made by mixing the sliced almonds into the batter and then stenciled or shaped into round disks using a fork. Fine tuiles or what the French name tuiles fine, are stenciled and then garnished with almonds or other nuts or dried fruits.
ingredients
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serves: 1
2/3 cup confectioner’s sugar
4 1/4 teaspoons all-purpose flour
5 teaspoons melted butter
1/4 cup egg whites (from 1-2 large eggs)
1 1/3 cups chopped almonds
Nutrition Facts
Almond tuiles
Servings Per Recipe: 1
Amount per Serving
Calories: 1658
- Total Fat: 128.1 g
- Saturated Fat: 46.1 g
- Trans Fat: 2.7 g
- Cholesterol: 173.3 mg
- Sodium: 578.5 mg
- Total Carbs: 115.8 g
- Dietary Fiber: 15.8 g
- Sugars: 83.3 g
- Protein: 28.7 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012