Almond tuiles


by: Breadman

Almond tuiles are made by mixing the sliced almonds into the batter and then stenciled or shaped into round disks using a fork. Fine tuiles or what the French name tuiles fine, are stenciled and then garnished with almonds or other nuts or dried fruits.


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serves: 1

2/3 cup confectioner’s sugar

4 1/4 teaspoons all-purpose flour

5 teaspoons melted butter

1/4 cup egg whites (from 1-2 large eggs)

1 1/3 cups chopped almonds

Nutrition Facts
Almond tuiles

Servings Per Recipe: 1

Amount per Serving

Calories: 1658

  • Total Fat: 128.1 g
  •     Saturated Fat: 46.1 g
  •     Trans Fat: 2.7 g
  • Cholesterol: 173.3 mg
  • Sodium: 578.5 mg
  • Total Carbs: 115.8 g
  •     Dietary Fiber: 15.8 g
  •     Sugars: 83.3 g
  • Protein: 28.7 g

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1.  Preheat the oven to 330°F.

2.  Line a baking sheet with waxed paper. Put the confectioner's sugar and flour into a food processor and blend. Add the melted butter and the egg whites, and blend again to a paste. Spoon into a pastry bag.

3.  Pipe or spread the mixture quite thin on the paper into any shapes cu like leaving generous space between each biscuit. Scatter some chopped almonds on top of each one.

4.  Bake for about 4 minutes, until golden. To make baskets, form them inside a ramekin while still warm.

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