Almond Flour Strawberry Scones


by: Lacycakes

Light, flavorful, healthier scones made with almond flour and strawberries!


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serves: 12

4 eggs, beaten well

3 cups almond flour

3 tablespoons pure maple syrup

2 tablespoons apple sauce

3 teaspoons baking powder

3 teaspoons vanilla extract

1 1/2 cups strawberries, sliced thin

for the icing:

2 cups confectioners sugar

1-2 tablespoons heavy cream

Nutrition Facts
Almond Flour Strawberry Scones

Servings Per Recipe: 12

Amount per Serving

Calories: 263

  • Total Fat: 13.4 g
  •     Saturated Fat: 1.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 55.4 mg
  • Sodium: 24.8 mg
  • Total Carbs: 31.4 g
  •     Dietary Fiber: 3.3 g
  •     Sugars: 25.3 g
  • Protein: 7 g

how is this calculated?

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1.  Preheat the oven to 375 degrees. line a baking sheet with parchment paper and set aside until needed.

2.  In a large bowl combine the eggs, flour, maple syrup, apple sauce, baking powder and vanilla extract. Mix well and then fold in the sliced strawberries.

3.  Gently place the dough on the lined parchment paper, form into a rectangle and cut into 12 equal triangular pieces without breaking apart.

4.  Bake for 15-20 minutes or until golden brown. Let cool for 10 minutes.

5.  Meanwhile mix together the ingredients for the icing then spread over scones when cooled.

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