Almond Chocolate Bar

5

by: Aarthi






I waited for so many days to make this and today I finally did. It came exactly how I wanted it to turn out. Original recipe calls for walnuts but I used cashew and almond and still it came so yummy. The bars were crisp on the bottom and extremely chocolaty on-top. If you have some dark chocolate chips, you could skip the cocoa and add that instead.




ingredients

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serves: 5-6

For Base:

1 cup Flour

100 grams Butter

1/2 cup Sugar

50 grams Almond

50 grams Cashew

For Chocolate topping:

1/2 cup Cocoa

1/2 cup Sugar

3 tbsp Butter

2 large Eggs

1 tsp Vanilla

3/4 cup Water

Nutrition Facts
Almond Chocolate Bar

Servings Per Recipe: 5

Amount per Serving

Calories: 774

  • Total Fat: 36.4 g
  •     Saturated Fat: 17.6 g
  •     Trans Fat: 0.9 g
  • Cholesterol: 135.8 mg
  • Sodium: 461.6 mg
  • Total Carbs: 102.4 g
  •     Dietary Fiber: 3.9 g
  •     Sugars: 70.9 g
  • Protein: 12.3 g
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preparation

1.  Preheat the oven to 180°C(350°F)

2.  In a blender add almonds, cashews and sugar, make into a fine powder.

3.  In a bowl put this powder and add flour and butter to it. Rub with your fingers till it forms a coarse sand.

4.  Tip this onto a well buttered baking pan, press with your hands to even it out.

5.  Put this in the oven and bake for 25-30 min, till the top is golden.

6.  Meantime make the topping, in a sauce pan heat water with butter, till the butter is melted.

7.  Put in sugar, cocoa & vanilla, mix well. When it is slightly cold add the egg one at a time and mix well.

8.  Pour this chocolaty topping over the baked base, put back in the oven for 25-30 mins till the top is set.

9.  Take out of the oven and let it cool down.

10.  Cut into squares and serve.

Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/06/almond-chocolate-bar.html Yummy Tummy Almond Chocolate Bar Recipe

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comments

Mommy_loves_to_cook

5

looks so yummy =)