Almond Chocolate Bar


by: Aarthi

I waited for so many days to make this and today I finally did. It came exactly how I wanted it to turn out. Original recipe calls for walnuts but I used cashew and almond and still it came so yummy. The bars were crisp on the bottom and extremely chocolaty on-top. If you have some dark chocolate chips, you could skip the cocoa and add that instead.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 5-6

For Base:

1 cup Flour

100 grams Butter

1/2 cup Sugar

50 grams Almond

50 grams Cashew

For Chocolate topping:

1/2 cup Cocoa

1/2 cup Sugar

3 tbsp Butter

2 large Eggs

1 tsp Vanilla

3/4 cup Water

Nutrition Facts
Almond Chocolate Bar

Servings Per Recipe: 5

Amount per Serving

Calories: 774

  • Total Fat: 36.4 g
  •     Saturated Fat: 17.6 g
  •     Trans Fat: 0.9 g
  • Cholesterol: 135.8 mg
  • Sodium: 461.6 mg
  • Total Carbs: 102.4 g
  •     Dietary Fiber: 3.9 g
  •     Sugars: 70.9 g
  • Protein: 12.3 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Preheat the oven to 180°C(350°F)

2.  In a blender add almonds, cashews and sugar, make into a fine powder.

3.  In a bowl put this powder and add flour and butter to it. Rub with your fingers till it forms a coarse sand.

4.  Tip this onto a well buttered baking pan, press with your hands to even it out.

5.  Put this in the oven and bake for 25-30 min, till the top is golden.

6.  Meantime make the topping, in a sauce pan heat water with butter, till the butter is melted.

7.  Put in sugar, cocoa & vanilla, mix well. When it is slightly cold add the egg one at a time and mix well.

8.  Pour this chocolaty topping over the baked base, put back in the oven for 25-30 mins till the top is set.

9.  Take out of the oven and let it cool down.

10.  Cut into squares and serve.

Cooks' note: Yummy Tummy Almond Chocolate Bar Recipe

related recipes




looks so yummy =)