Almond Chocolate Bar
by:
I waited for so many days to make this and today I finally did. It came exactly how I wanted it to turn out. Original recipe calls for walnuts but I used cashew and almond and still it came so yummy. The bars were crisp on the bottom and extremely chocolaty on-top. If you have some dark chocolate chips, you could skip the cocoa and add that instead.
ingredients
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serves: 5-6
For Base:
1 cup Flour
100 grams Butter
1/2 cup Sugar
50 grams Almond
50 grams Cashew
For Chocolate topping:
1/2 cup Cocoa
1/2 cup Sugar
3 tbsp Butter
2 large Eggs
1 tsp Vanilla
3/4 cup Water
Servings Per Recipe: 5
Amount per Serving
Calories: 774
- Total Fat: 36.4 g
- Saturated Fat: 17.6 g
- Trans Fat: 0.9 g
- Cholesterol: 135.8 mg
- Sodium: 461.6 mg
- Total Carbs: 102.4 g
- Dietary Fiber: 3.9 g
- Sugars: 70.9 g
- Protein: 12.3 g
preparation
1. Preheat the oven to 180°C(350°F)
2. In a blender add almonds, cashews and sugar, make into a fine powder.
3. In a bowl put this powder and add flour and butter to it. Rub with your fingers till it forms a coarse sand.
4. Tip this onto a well buttered baking pan, press with your hands to even it out.
5. Put this in the oven and bake for 25-30 min, till the top is golden.
6. Meantime make the topping, in a sauce pan heat water with butter, till the butter is melted.
7. Put in sugar, cocoa & vanilla, mix well. When it is slightly cold add the egg one at a time and mix well.
8. Pour this chocolaty topping over the baked base, put back in the oven for 25-30 mins till the top is set.
9. Take out of the oven and let it cool down.
10. Cut into squares and serve.
Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/06/almond-chocolate-bar.html Yummy Tummy Almond Chocolate Bar Recipe
0
comments
Mommy_loves_to_cook
July 9, 2011
looks so yummy =)