Almond Butter & Jelly Chia Pudding


by: KrazyKiwi

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it’s all ready for when we wake up in the morning.


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serves: 2

For the blueberry compote:

130 g blueberries

1/2 Juice from lemon

For the chia pudding:

225 ml almond milk

1 tsp vanilla extract

2 tbsp almond butter

1 tbsp maple syrup

2 tbsp chia seeds

Optional Toppings:

1 tbsp honey

4 blueberries

Nutrition Facts
Almond Butter & Jelly Chia Pudding

Servings Per Recipe: 2

Amount per Serving

Calories: 281

  • Total Fat: 14.4 g
  •     Saturated Fat: 1.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 32.4 g
  •     Dietary Fiber: 5.4 g
  •     Sugars: 23.7 g
  • Protein: 8.6 g

how is this calculated?

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1.  Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.

2.  Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.

3.  Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

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