ingredients
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serves: 5
3 cup cake flour, sifted
3 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, or shortening
1 1/2 cup sugar
3 each eggs, unbeaten
1/2 cup almonds, finely chopped
1/2 cup raisins, finely cut
1 cup milk
1 teaspoon vanilla
Boiled Frosting
1/2 cup water
1/3 cup light corn syrup
2 1/2 cup sugar
2 large egg whites,
1 1/2 tsp vanilla
Lemon butter Frosting
4 tbsp butter
3 cup confectioner's sugar
2 tbsp lemon juice
2 tbsp water
Servings Per Recipe: 5
Amount per Serving
Calories: 1588
- Total Fat: 33.5 g
- Saturated Fat: 8.8 g
- Trans Fat: 0.4 g
- Cholesterol: 31.4 mg
- Sodium: 365.4 mg
- Total Carbs: 319.1 g
- Dietary Fiber: 1.5 g
- Sugars: 240.4 g
- Protein: 9.8 g
preparation

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